漤
lǎn
〈动〉
(1) 用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。 如: 漤桃; 漤李
(2) 用盐或其他调味品拌 [生的鱼、 肉、 蔬菜][preserve sth.with salt]
lǎn
marinate in saltlǎn
① 用盐或其他调味品拌<生的鱼、肉、蔬菜>。
② <柿子>放在热水或石灰水里泡,除去涩味:漤柿子。
lǎn
〈动〉
(1) 用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。 如: 漤桃; 漤李
(2) 用盐或其他调味品拌 [生的鱼、 肉、 蔬菜] [preserve sth.with salt]
lǎn
to soak (fruits) in hot water or limewater to remove astringent taste
to marinate in salt etc
to pickle
lǎn
动
(用盐或其他调味品拌生鱼、肉、蔬菜) mix the raw flesh of fish, meat and vegetables with salt or other flavouring
(用热水或石灰水泡柿子除去涩味) steep persimmons in hot water or in limewash
lǎn
1) mix salt or spices with meat/fish/etc.
2) soak (persimmons) in lime water to remove astringency (漤柿子)