漤柿子
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treat persimmons with hot/lime water to remove astringency
lǎn shìzi
treat persimmons with hot/lime water to remove astringencyпословный:
| 漤 | 柿子 | ||
〈动〉
(1) 用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。 如: 漤桃; 漤李
(2) 用盐或其他调味品拌 [生的鱼、 肉、 蔬菜][preserve sth.with salt]
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1) хурма (плод)
2) разг. помидор
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